Dozen Doyennes — Blog — Edible Boston

Posts tagged Dozen Doyennes

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSAlison Arnett, Rayna Jhaveri and Lesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, women chefs, women entrepreneurs, philanthropy, Women in Food, Winter 2019Comment

Louisa Kasdon: Founder of Let's Talk About Food

Louisa Kasdon: Founder of Let's Talk About Food

FEATURES, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Let's Talk About Food, Museum of Science, food communication, Women in FoodComment

Laura Benavidez: Director of Food and Nutrition Services, Boston Public Schools

Laura Benavidez: Director of Food and Nutrition Services, Boston Public Schools

FEATURES, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, school lunch, Boston Public Schools, school food program, healthy food initiatives, adminstrator, Women in FoodComment

Ashley Stanley: Founder, Lovin' Spoonfuls

Ashley Stanley: Founder, Lovin' Spoonfuls

women chefs, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Lovin' Spoonfuls, food rescue, food pantry, philanthropy, entrepreneurComment

Nicola Williams: President of The Williams Agency

Nicola Williams: President of The Williams Agency

COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Williams Agency, Boston Local Food Festival, Sustainable Business Network, Boston JerkFest, Hyper-Local BrewFest, Local Craft Spirits Festival, Women in Food Comment

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

women chefs, COMMUNITY / ADVOCACY, WINTERLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, Womens Lunch Place, philanthropy, Community Servings, shelter, women chefs, Women in Food Comments

Tiffani Faison: Chef-Owner of Sweet Cheeks Q, Tiger Mama, Fool's Errand

Tiffani Faison: Chef-Owner of Sweet Cheeks Q, Tiger Mama, Fool's Errand

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, wom, women in food, Winter 2019, Tiffani Faison, Top Chef, FenwayComment

Toni Elka: Founder of Future Chefs

Toni Elka: Founder of Future Chefs

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, Future Chefs, education, philanthropy, school-to-career program, Winter 2019Comment

Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston

Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Mei Mei, food truck, Dozen Doyennes, Food Waste Feast, food waste, open-book accounting, Double Awesome Chinese FoodComment

Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan

Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropyComment

Tzurit Or: Founder of Tatte Bakery and Café

Tzurit Or: Founder of Tatte Bakery and Café

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, FOOD PRODUCERS, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Tatte, women chefs, Women in Food, Dozen Doyennes, entrepreneurComment

Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma

Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, women chefs, Ana Sortun, oleana, sarma, sofra, siena farmsComment

Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef

Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef

women chefs, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, She Chef, women chefs, Women in Food Comment