Posts in HISTORY/TRADITIONS
What's on the seder plate? Boston chefs broaden Passover traditions with global and local flavors
Hamentaschen Cookies
BAKING / DESSERTS, HISTORY/TRADITIONS, ONLINE MAGAZINE, SPRINGAnnie B. Coppshamentaschen, cookies, Jewish holidays, jewish holiday recipes, baking, Purim, online magazine, online exclusive
The Food—and Styling—of Little Women
HISTORY/TRADITIONS, ONLINE MAGAZINE, FEATURESKaren B. BentoLittle Women, film, movies, Greta Gerwig, Christine Tobin, food styling, history, food history, online exclusive
Sukkot: A Made-for-New-England Jewish Harvest Holiday
COMMUNITY / ADVOCACY, FALL, FEATURES, HISTORY/TRADITIONS, FOOD WRITING + MEMOIRPenny Schwartzholiday, Jewish holidays, community, fall 2019, Sukkot, sukkah, Leviton, mameleh's, fall recipes, fall recipe
Boston and Ice Cream—a match made in history
Ipswich Fried Clams
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SEAFOOD + FISHERIES, FALLKelsey Tenneyclams, fried clams, Ipswich, North Shore, food history, online exclusive, Fall 2019, fall 2021, Fall 2021
Durgin-Park Employees Reminisce After Closing
Edible Traditions: CORN
edible traditions, SUMMER, BAKING / DESSERTS, RECIPES, HISTORY/TRADITIONS, FOOD WRITING + MEMOIREdible Bostoncorn, Edible Traditions, summer 2014, corn recipes, food history, corn bread, blueberries, corn pudding, orzo, VEGETARIAN/VEGAN
Edible Traditions: Honey
edible traditions, FALL, RECIPES, HISTORY/TRADITIONSEdible Bostonfall 2013, honey, honey recipes, honey cornmeal cake, goat cheese, chevre, quail
Edible Traditions: Apricots
edible traditions, SUMMER, RECIPES, HISTORY/TRADITIONSEdible Bostonapricots, Edible Traditions, apricot recipes, apricot tart, apricot upside down cake, roasted apricots, lamb, pistachios, apricot compote, Summer 2013, apricot desserts, Elizabeth Gawthrop Riely, DESSERTS
Edible Traditions: Lamb
edible traditions, SPRING, RECIPES, FOOD WRITING + MEMOIR, HISTORY/TRADITIONSEdible BostonEdible Traditions, lamb, spring 2013, lamb recipes, lamb stew, lamb soup, lamb kafta, lamb shanks, recipes, rhubarb, middle eastern lamb stew, edible traditions, Elizabeth Gawthrop Riely
Edible Traditions: Lard
FANNY FARMER’S 1896 SOFT MOLASSES GINGERBREAD
Melissa Clark’s Latkes
Winter, Recipes, APPETIZERS, HISTORY/TRADITIONS, RECIPES, VEGETARIAN / VEGAN, WINTEREdible Bostonlatke, side, winter 2010 recipe, potatoes, recipes, Winter 2010, appetizer, potato pancakes, Jewish holidays, jewish holiday recipes
Edible Traditions: Massachusetts Cranberries
Edible Traditions: Shad in the Charles River
