BLUEFISH WITH ROASTED PEPPER, TOMATO & ONION COMPOTE, NIÇOISE OLIVE VINAIGRETTE & BASIL OIL courtesy of Michael Leviton Lumiere, West Newton and Area Four, Boston SummerEdible BostonJune 7, 2011bluefish, entree, fish, onion, pepper, seafood, summer 2011 recipe, tomatoComment