BLUEFISH WITH ROASTED PEPPER, TOMATO & ONION COMPOTE, NIÇOISE OLIVE VINAIGRETTE & BASIL OIL courtesy of Michael Leviton Lumiere, West Newton and Area Four, Boston SummerEdible BostonJune 7, 2011bluefish, entree, fish, onion, pepper, seafood, summer 2011 recipe, tomatoComment
Bernard Pacaud’s Sweet Red Pepper Mousse SummerEdible BostonJune 1, 2010mousse, pepper, side, summer 2010 recipe, vegetableComment
Cordero en Chilindròn (Lamb Braised with Bell Peppers and Tomatoes) SummerEdible BostonJune 1, 2010entree, lamb, pepper, summer 2010 recipe, tomatoComment
Crab Salad with Bell Pepper and Mango SummerEdible BostonJune 1, 2010crab, mango, pepper, salad, seafood, summer 2010 recipeComment
Roasted Pepper, Tomato and Onion Soup SummerEdible BostonJune 1, 2010onion, pepper, soup, summer 2010 recipe, tomatoComment