Wild Stinging Nettle + Two-Pea Lasagne with Pork Sausage
NETTLE LAMEJUN
Pasta with Beet Greens, Walnuts and Feta
Chicken Roulades with Beet Greens, Parmesan and Prosciutto
Poached Hake with Beet Greens and Crimson Lemon Sauce
Braised Chicken, Parsnips, Potatoes and Scallions
MOROCCAN MEATBALLS IN VEGETABLE STEW
CURRIED BEEF STEW WITH COCONUT MILK
NORTH AFRICIAN SPICED RIBS
SWEET POTATO PANCAKES
CHICKEN “FINGERS”
THAI PUMPKIN, COCONUT AND FISH STEW
PUMPKIN AND PANCETTA PIZZA
CHILEAN BEAN, CORN AND PUMPKIN STEW
BLUEFISH WITH ROASTED PEPPER, TOMATO & ONION COMPOTE, NIÇOISE OLIVE VINAIGRETTE & BASIL OIL courtesy of Michael Leviton Lumiere, West Newton and Area Four, Boston
GRILLED MACKEREL WITH SPICY CUCUMBER SALAD courtesy of Steve Johnson Rendezvous, Central Square, Cambridge
GRILLED SWORDFISH WITH HERBED BEACH PLUM BUTTER
SAVORY WHITE CURRANT SAUCE FOR BROILED OR POACHED SALMON
SALMON AND SPINACH TIMBALES IN A CREAMY SAUCE
MARGHERITA PIZZA