Revisiting Ana Sortun: Oleana, Sofra Bakery and Sarma, Cambridge & Somerville
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Nina Livingstone, chefs, Ana Sortun, restaurants, covid-19, online, online magazine, online exclusive, Q&A, q, q+a, Q+A, Q + A, interview, edible interview, oleana
Ana Sortun: Oleana, Sofra Bakery and Café and Sarma, Cambridge & Somerville
ONLINE MAGAZINE, RESTAURANTS / CHEFS, Q + ANina Livingstonecovid-19, restaurants, chefs, Sofra, Sarma, oleana, Ana Sortun, online exclusive, online magazine, Q&A, Q+A, Q + A, nina and chefs
Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Ana Sortun, oleana, sarma, sofra, siena farms