Ashley Stanley: Founder, Lovin' Spoonfuls
Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston
Tiffani Faison: Chef-Owner of Sweet Cheeks Q, Tiger Mama, Fool's Errand
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellDozen Doyennes, wom, women in food, Winter 2019, Tiffani Faison, Top Chef, Fenway
Toni Elka: Founder of Future Chefs
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellDozen Doyennes, Future Chefs, education, philanthropy, school-to-career program, Winter 2019
Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellMei Mei, food truck, Dozen Doyennes, Food Waste Feast, food waste, open-book accounting, Double Awesome Chinese Food
Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropy
Tzurit Or: Founder of Tatte Bakery and Café
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, FOOD PRODUCERS, RESTAURANTS / CHEFSRayna JhaveriTatte, women chefs, Women in Food, Dozen Doyennes, entrepreneur
Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Ana Sortun, oleana, sarma, sofra, siena farms
Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef