Blog — Edible Boston
Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropy
Tzurit Or: Founder of Tatte Bakery and Café
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, FOOD PRODUCERS, RESTAURANTS / CHEFSRayna JhaveriTatte, women chefs, Women in Food, Dozen Doyennes, entrepreneur
Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Ana Sortun, oleana, sarma, sofra, siena farms
Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef
Edible Food Finds: Seven Hills Pasta Co.
The Chubby Chickpea
Stir Fried Winter Greens with Black Mustard Seed & Coconut
WINTER, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESRayna Jhaveriwinter greens, coconut, indian winter, sides, winter 2018, winter, thanksgiving, Thanksgiving
Carrot Halwa
Cauliflower Curry
edible suppers, WINTER, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESRayna Jhaveriindian winter, curry, cauliflower, sauces, winter 2018, MAIN COURSES, winter, to add turkey
Beetroot Raita
edible suppers, WINTER, PICKLES / PRESERVES / SAU, VEGETARIAN / VEGAN, RECIPESRayna Jhaverisides, indian winter, indian food, beetroot, raita, winter 2018, winter, thanksgiving
Pumpkin Pakoras
edible suppers, WINTER, APPETIZERS, VEGETARIAN / VEGAN, RECIPESRayna Jhaverisides, pakoras, pumpkin, indian winter, winter 2018, APPETIZERS, winter, thanksgiving, Thanksgiving
An Indian in Winter
A Roast To Remember
Jaju Pierogi
Growing Green
FEATURES, FOOD TECH / SCIENCE / EDU, FARMS / GARDENS, SPRINGRayna Jhaverigreenhouse technology, winter greens, Fresh Box Farms, Little Leaf Farms, Rayna Jhaveri, Adam Detour, spring 2017
Jubalí