Blog — Edible Boston
Posts by Nina Livingstone
Q & A: Anna Rossi
Q + A, FEATURES, WINTER, EDITORS PICKSNina Livingstonewinter, Winter, winter 2025, Winter 2025, Anna Rossi, NBC Boston, French cooking, The Chef's Pantry, q+a, edible interview, Q&A, Q+A, Q + A
Q + A: Sheldon Lloyd, City Fresh Foods
COMMUNITY / ADVOCACY, FEATURES, Q + A, SPRINGNina Livingstonespring, Spring, spring 2024, Spring 2024, Sheldon Lloyd, City Fresh Foods, food assistance, food philanthropy, food as medicine, school food program, City of Boston, urban farming institute, black owned businesses, EW20
The Kitchen Within: Christine Tobin’s Menu for Julia on HBO Max
ONLINE MAGAZINENina Livingstoneonline magazine, online exclusive, online, to market, HBO, Julia Child, Christine Tobin, food styling, movies, local film, WGBH
A Conversation with Ken and Verveine Oringer
Q+A: Nia Grace
Q + A, FEATURES, SUMMER, EDITORS PICKSNina Livingstonesummer, Summer, summer 2023, Summer 2023, Q + A, q+a, Q&A, edible interview, interview, Darryl's Corner Bar and Kitchen, Grace By Nia, The Underground, Northeastern University, black owned businesses, black owned restaurants, EW17
Q+A: Jamie Bissonnette and Ken Oringer
FEATURES, RESTAURANTS / CHEFS, WINTERNina Livingstonewinter, Winter, winter 2023, Winter 2023, Q + A, edible interview, Jamie Bissonnette, Ken Oringer, restaurants, Faccia a Faccia, Faccia Brutta, Newbury Street, new restaurants, Italian food
Boston is Growing: Mayor Wu’s GrowBoston and Office of Food Justice unveil edible options
FALL, FEATURES, COMMUNITY / ADVOCACY, EDITORS PICKSNina Livingstonefall, Fall, fall 2022, Fall 2022, Q + A, edible interview, Mayor Michelle Wu, City of Boston, urban agriculture, food justice, food access, City government, City Hall, EW14
HBO Max’s Julia feeds our insatiable appetite for Julia Child
ONLINE MAGAZINE, HISTORY/TRADITIONSNina Livingstoneonline exclusive, online magazine, Julia Child, Christine Tobin, HBO, film, cooking tv, The French Chef, Nina Livingstone
Q + A: Boston Mayoral Candidates’ Food Policy Platforms and Their Vision for the City
COMMUNITY / ADVOCACY, Q + A, FALLNina Livingstonefall, fall 2021, Fall, Fall 2021, Boston, mayoral candidates, Kim Janey, Michelle Wu, Annissa Essaibi George, food policy, food policy platforms, food access, food justice, urban farming, policy, politics, boston city council
Revisiting Rebecca Arnold of Whole Heart Provisions, with bonus Alex Sáenz of BISq, Taquería el Barrio
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, becca arnold, Wholeheart Provisions, covid-19, online, online magazine, online exclusive, interview, edible interview, q, Q+A, q+a, Q + A, restaurants, chefs, chefs at home, chefs interviews, local chefs, BISq, tacos, tortillas
The Next Wave: a Q&A with Wholesome Wave's Benjamin Perkins
COMMUNITY / ADVOCACY, ONLINE MAGAZINENina Livingstoneonline, online exclusive, Wholesome Wave, community, SNAP, philanthropy, food access, food insecurity, healthy food initiatives, advocacy, Q+A, q+a, Q&A, interview, edible interview
Revisiting Barbara Lynch: B&G Oysters, The Butcher Shop, drink, Menton, stir, No. 9 Park, Sportello
ONLINE MAGAZINE, RESTAURANTS / CHEFSNina Livingstonecovid-19, chefs, Nina chefs two, Nina Livingstone, barbara lynch, online magazine, online exclusive, Q&A, Q+A, q+a, Q + A, restaurants
Revisiting Cassie Piuma: Sarma, Somerville
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, chefs, restaurants, cassie piuma, Sarma, sarma, covid-19, Q&A, Q + A, Q+A, q+a, intervi, chefs interviews, local chefs, online magazine, online exclusive
Revisiting Irene Li: Mei Mei HQ, Boston
FOOD PRODUCERS, ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina Livingstonemei mei, Mei Mei, Irene Li, Nina chefs two, covid-19, covid pivot, dumplings, farmers markets, online, online magazine, online exclusive, Q&A, Q+A, Q + A, q+a, interview, chefs, restaurants
Revisiting Joanne Chang: Flour Bakery and Myers + Chang, Boston and Cambridge
BAKERIES AND CAFES, Q + A, ONLINE MAGAZINE, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Joanne Chang, Flour Bakery, flour bakery, Myers + Chang, covid-19, online, online magazine, online exclusive, Q&A, Q + A, q+a, chefs, restaurants
Revisiting Karen Akunowicz: Fox & The Knife, South Boston
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Nina Livingstone, chefs, Karen Akunowicz, restaurants, covid-19, Q&A, Q+A, Q + A, q+a, Fox & the Knife, pasta, takeout
Revisiting Jamie Bissonnette: Coppa, Toro and Little Donkey
Q + A, ONLINE MAGAZINE, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Nina Livingstone, Jamie Bissonnette, Coppa, Toro, Little Donkey, Off Their Plate, covid-19, restaurants, chefs, chefs interviews, Q&A, Q+A, Q + A, q+a
Revisiting Peter Davis: Henrietta's Table and Noir in the Charles Hotel, Harvard Square
Q + A, ONLINE MAGAZINE, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Nina Livingstone, Peter Davis, henrietta's table, Charles Hotel, harvard square, covid-19, restaurants, chefs, Q+A, q+a, Q&A, chefs interviews
Revisiting Ana Sortun: Oleana, Sofra Bakery and Sarma, Cambridge & Somerville
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Nina Livingstone, chefs, Ana Sortun, restaurants, covid-19, online, online magazine, online exclusive, Q&A, q, q+a, Q+A, Q + A, interview, edible interview, oleana
Revisiting Peter McCarthy: EVOO and Za, Cambridge and Arlington
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneNina chefs two, Nina Livingstone, Peter McCarthy, Za, EVOO, chefs, covid-19, restaurants, Q+A, q+a, Q&A, edible interview, interview, online magazine, online exclusive
