Posts tagged open-book accounting
Irene Li: Mei Mei Restaurant, Boston
ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina Livingstonenina and chefs, Nina Livingstone, Irene Li, Mei Mei, covid-19, online magazine, online exclusive, restaurants, open-book accounting, edible interview, Q&A, Q+A, Q + A
Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellMei Mei, food truck, Dozen Doyennes, Food Waste Feast, food waste, open-book accounting, Double Awesome Chinese Food
Kitchen Transparent
FEATURES, COMMUNITY / ADVOCACY, FOOD TECH / SCIENCE / EDU, FALLSteve Holtfeature, fall 2018, rethink restaurants, juliet, open-book accounting, features, food tech, restaurants, chefs, fall