Mei Mei — Blog — Edible Boston

Posts tagged Mei Mei

Mei Mei Virtual Dumpling and Noodle Making Classes

Mei Mei Virtual Dumpling and Noodle Making Classes

Sponsored PostNovember 15, 2021HGG21, Holiday gift guide 2021, Holiday gifts 2021, cooking classes, zoom cooking classes, Mei Mei, Irene Li, familyComment

Revisiting Irene Li: Mei Mei HQ, Boston

Revisiting Irene Li: Mei Mei HQ, Boston

Mei Mei Dumpling Classes

Mei Mei Dumpling Classes

Sponsored PostNovember 20, 2020H20, holiday gift guide 2020, dumplings, Mei Mei, mei mei, cooking classes, holiday gifts, zoom classes, zoom cooking classes, how-toComment

Project Restore Us: Mei Mei and Pagu Feed the Community

Project Restore Us: Mei Mei and Pagu Feed the Community

COMMUNITY / ADVOCACY, ONLINE MAGAZINE, RESTAURANTS / CHEFSLaura June DybleOctober 1, 2020online, online magazine, online exclusive, Mei Mei, mei mei, Pagu, pagu, Tracy Chang, Irene Li, Project Restore Us, covid-19, philanthropy, food insecurity, food distributionComment

Irene Li: Mei Mei Restaurant, Boston

Irene Li: Mei Mei Restaurant, Boston

ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFSNina LivingstoneMay 5, 2020nina and chefs, Nina Livingstone, Irene Li, Mei Mei, covid-19, online magazine, online exclusive, restaurants, open-book accounting, edible interview, Q&A, Q+A, Q + AComment

Edible Interview with Chef Irene Li, an Online Exclusive

Edible Interview with Chef Irene Li, an Online Exclusive

ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFS, WINTERNina LivingstoneJanuary 30, 2020Q&A, Q + A, Mei Mei, mei mei, Irene Li, Purple Table, online exclusiveComment

Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston

Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Mei Mei, food truck, Dozen Doyennes, Food Waste Feast, food waste, open-book accounting, Double Awesome Chinese FoodComment

Beef & Broccoli

Beef & Broccoli

MAIN DISHES, RECIPES, RESTAURANTS / CHEFS, WINTEREdible BostonNovember 15, 2014brassicas, one ingredient brassicas, broccoli, beef, Mei Mei, chinese american food, Double Awesome Chinese Food, MAIN COURSES, winter 2015, winter, to add beefComment