Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropy
Tzurit Or: Founder of Tatte Bakery and Café
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, FOOD PRODUCERS, RESTAURANTS / CHEFSRayna JhaveriTatte, women chefs, Women in Food, Dozen Doyennes, entrepreneur
Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma
women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Ana Sortun, oleana, sarma, sofra, siena farms
Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef
Edible Food Finds: Beckon Ice Cream
Edible Food Finds: Herd Nerd SPICE
Mushroom Palmiers
edible basics, WINTER, APPETIZERS, VEGETARIAN / VEGAN, RECIPESSarah Blackburnparty from the pantry, edible basics, Winter 2019, mushrooms, puff pastry, Winter recipes, APPETIZERS, winter recipes, winter, to add mushrooms, thanksgiving, Thanksgiving
Sausage "Pups" with Bonus Sweet Potato Coins
edible basics, WINTER, APPETIZERS, RECIPESSarah Blackburnparty from the pantry, edible basics, puff pastry, sausage, sweet potatoes, Winter 2019, APPETIZERS, winter
Curried Lamb and Almond Puffs with Yogurt-Mint Sauce
WINTER, APPETIZERS, RECIPESSarah Blackburnlamb, puff pastry, edible basics, Winter 2019, holiday party, APPETIZERS, winter, to add lamb
Puff Pastry Nibbles Three Ways
edible basics, WINTER, APPETIZERS, RECIPESSarah Blackburnparty from the pantry, Edible Basics, puff pastry, lamb, sausage, sweet potatoes, mushrooms, holiday party, Winter 2019, APPETIZERS, winter, thanksgiving, Thanksgiving
Hand-Held Caesar with Quail Eggs and Crouton Crumbs
edible basics, WINTER, APPETIZERS, RECIPESSarah Blackburnparty from the pantry, Edible Basics, caesar salad, little gem lettuce, quail eggs, anchovy, holiday party, Winter 2019, APPETIZERS, SALADS, winter
Florentine Chicken Liver Crostini with Vin Santo, Caramelized Onions and Blue Cheese
edible basics, WINTER, APPETIZERS, RECIPESSarah Blackburnparty from the pantry, Edible Basics, chicken liver, Florence, blue cheese, crostini, hors d'oeuvres, holiday party, caramelized onions, WInter 2019, APPETIZERS, winter, thanksgiving, Thanksgiving
Winter Crudité with Tonnato
edible basics, WINTER, APPETIZERS, RECIPESSarah BlackburnEdible Basics, Winter 2019, crudité, tonnato, tuna, winter vegetables, radishes, turnips, fennel, carrots, cauliflower, winter recipes, holiday party, party from the pantry, winter, thanksgiving, Thanksgiving
Cider-Battered Sage Leaves
edible basics, WINTER, APPETIZERS, VEGETARIAN / VEGAN, RECIPESSarah Blackburnparty from the pantry, Winter 2019, Edible Basics, sage, fried sage, holiday party, APPETIZERS, winter
Bacon and Pea Crostini
edible basics, WINTER, APPETIZERS, RECIPESSarah Blackburnparty from the pantry, Winter 2019, peas, bacon, pecorino, crostini, hors d'oeuvres, holiday party, Edible Basics, APPETIZERS, winter
Hot Smoked Salmon Canapés
edible basics, WINTER, APPETIZERS, RECIPESSarah Blackburnparty from the pantry, boston smoked fish, salmon, dill, cloumage, effie's homemade, winter recipes, Winter 2019, Edible Basics, APPETIZERS, winter
Edible Tastings: A Local Cheese Plate
edible tastings, WINTER, FOOD PRODUCERS, MARKETS + SHOPS, RECIPESRachel CaldwellEdible Tastings, Winter 2019, local cheese, artisan cheese, cheese plate, how-to, winter
Homemade Marshmallows with Crème Fraîche Ganache
edible cooks, WINTER, BAKING / DESSERTS, RECIPESLeigh BelangerAll Ablaze, Winter 2019, marshmallows, chocolate ganache, open fire cooking, winter recipes, winter, Firepit cooking
Radicchio-Leek Salad with Anchovy Vinaigrette
edible cooks, WINTER, VEGETARIAN / VEGAN, RECIPES, SALADS, SIDE DISHESLeigh BelangerAll Ablaze, Winter 2019, leeks, radicchio, open fire cooking, anchovies, grilled, SALADS, winter, thanksgiving, Firepit cooking
Wood-Roasted Beets with Oranges and Whipped Ricotta
edible cooks, WINTER, SALADS, VEGETARIAN / VEGAN, RECIPES, SIDE DISHESLeigh BelangerAll Ablaze, Winter 2019, beets, ricotta, oranges, open fire cooking, winter recipes, winter, thanksgiving, Firepit cooking
