Blog — Edible Boston
Grilled Lobster Sopes with Black Bean Purée and Pico de Gallo
APPETIZERS, RECIPES, SEAFOOD, SUMMERDaniel Bojorquezsummer, summer 2021, Summer, Summer 2021, lobster, tacos, sopes, pico de gallo, appetizer, seafood, mexican BBQ, EW9
Increased Mussel Mass? The Uphill Battle for Offshore Mussel Farming
FOOD TECH / SCIENCE / EDU, FEATURES, SEAFOOD + FISHERIES, SPRINGRachel Caldwellspring 2021, Spring 2021, spring, Spring, features, seafood, seafood industry, offshore farm, shellfish, shellfish industry, mussels, Salem, Salem State University, Cat Cove laboratory, EW8
Potted Green or Blue Crab
APPETIZERS, RECIPES, SEAFOOD, WINTERRachel Caldwellwinter, winter recipes, Winter, Winter 2021, winter 2021, crab, green crab, blue crab, preserved, preserving, seafood, appetizer, EW7, potted meats preserved fish
Grilled Striped Bass in Corn Husk Pouches
MAIN DISHES, RECIPES, SEAFOOD, SUMMERSarah Blackburnseafood and corn, striper recipes, striped bass, corn, grilling, summer, summer 2020, Summer, Summer 2020, fish, seafood
Grilled Summer Clambake with Herbed Garlic Butter
MAIN DISHES, RECIPES, SEAFOOD, SUMMERSarah Blackburnseafood and corn, corn, seafood, clambake, clams, mussels, potatoes, grilling, backyard, summer, summer 2020, Summer, Summer 2020
Edible Suppers: Seafood and Corn on the Grill
FOOD WRITING + MEMOIR, SEAFOOD, SUMMERSarah Blackburnseafood, corn, grilled, grilling, summer, summer 2020, Summer, Summer 2020, lobster, oysters, whole fish, striped bass, striper recipes, clams, clambake
Smashed Peas on Toast with Goat Cheese, Fresh Horseradish, Herbs and Smoked Trout
APPETIZERS, RECIPES, SPRINGSarah Blackburnsarah peas, peas, spring 2020, Spring, Spring 2020, spring, toast, smoked trout, seafood, appetizer, goat cheese, EW4
From Menace to Moeche
FEATURES, SEAFOOD + FISHERIES, SUMMER, CLIMATE / CONSERVATIONMichael FloreakSummer 2019, summer 2019, crabs, green crab, conservation, seafood, invasive species
Smoked Fish and Dill Spread with Horseradish
APPETIZERS, RECIPES, SEAFOOD, SUMMERSarah Blackburnsmoked fish, dips spreads sauces, appetizer, seafood, bluefish, smoked trout, mackerel, summer, summer 2019, Summer 2019, EW1
All Ablaze: Brighten Up Winter With an Outdoor Feast
edible cooks, WINTER, FOOD WRITING + MEMOIRLeigh BelangerAll Ablaze, Winter 2019, open fire cooking, Cooking in the snow, Leigh Belanger, paella, marshmallows, ganache, leeks, radicchio, beets, seafood
New England Seafood Paella
edible cooks, SEAFOOD, WINTER, MAIN DISHES, RECIPESLeigh BelangerAll Ablaze, Winter 2019, seafood, paella, open fire cooking, mussels, monkfish, squid, rice, winter recipes, winter, Firepit cooking
How Climate Change Threatens to Capsize New England’s Seafood Industry
FEATURES, COMMUNITY / ADVOCACY, FOOD TECH / SCIENCE / EDU, FALL, SEAFOOD + FISHERIES, CLIMATE / CONSERVATIONClare Leschin-Hoarfeatures, seafood, food justice, food tech, environment, climate change, fall, fall 2018, fishermen, fishing industry, spiny dogfish, cape shark
Smoked Monkfish with Basil & Prosciutto
edible suppers, SUMMER, MAIN DISHES, SEAFOOD, RECIPESMichael Floreakfloreak smoking, monkfish, prosciutto, fish, smoked fish, summer 2018 recipe, summer 2018, edible suppers, seafood, summer, summer 2018 recipes, MAIN COURSES
Smoked Bluefish Salad
edible suppers, SEAFOOD, SUMMER, SALADS, RECIPESMichael Floreakfloreak smoking, michael floreak, smoked bluefish, bluefish, fish, smoking, summer 2018 recipe, summer 2018, edible suppers, summer, seafood, MAIN COURSES, SALADS
Tarragon and Lobster Omelet
One Ingredient, SEAFOOD, BREAKFAST, MAIN DISHES, SPRING, RECIPES, EDITORS PICKS, WHAT'S IN SEASONBen Rigbyone ingredient spring herbs, spring 2018, eggs, lobster, tarragon, omelet, One Ingredient, seafood, BREAKFAST, MAIN COURSES, spring, to add seafood
Mussel and Sorrel Risotto
One Ingredient, SEAFOOD, MAIN DISHES, SPRING, RECIPES, EDITORS PICKSBen Rigbyone ingredient spring herbs, mussels, risotto, rice, seafood, herbs, spring recipes, One Ingredient, MAIN COURSES, spring
Diving For Sea Urchin with Dougie the Diver
Broiled Cod with Dill Sauce and Sorrel
One Ingredient, MAIN DISHES, SEAFOOD, SPRING, RECIPESLuke Pyensongreens, cod, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, seafood, fish, sorrel, dill, spring
Monkfish Sliders with Herbed Cream
WINTER, SANDWICHES, SEAFOOD, WHAT'S IN SEASON, RECIPESSarah Blackburnwinter 2017, what's in season winter, monkfish, sides, fish, seafood, sandwich, MAIN COURSES, winter
Roasted Flounder with Ginger, Sesame, Soy and Crispy Shallots
